12. Responsible Consumption and Production
The Toughest Question About the Green Transition: Who Will Pay the Bill?
On 19 September 2026 Prof. Çisil Sohodol, Director at CIFAL Istanbul, examined the financing challenges of the green transition and the need to make…
From FOMO to JOMO
In the July–August 2026 issue of Brandmap, Prof. Çisil Sohodol, Director at CIFAL Istanbul, explored the shift from FOMO (Fear of Missing Out) to…
Communicating for Change: The Strategic Role of Sustainability Communication
12 March 2026, Istanbul, Türkiye – Organized in collaboration with Sustainability Academy, BAU IMPACT, CIFAL Istanbul, UNITAR, and Bahçeşehir University, “The Strategic Role of Sustainability…
Diving from BAU Port for a Cleaner Future: Zero Waste Action in the Bosphorus
3 June 2026, Istanbul, Türkiye – As part of Istanbul Zero Waste Week, held under the auspices of the Zero Waste Foundation and the Governorship…
Every Part of Food Was Transformed into Value at the Zero-Waste Recipes Workshop
3 June 2026, Istanbul, Türkiye – Held at Bahçeşehir University as part of Istanbul Zero Waste Week, the workshop transformed a wide range of ingredients…
From Waste to Wear: CIFAL Istanbul Youth Platform Brings Zero-Waste Fashion to Life
İstanbul, Türkiye – 5 June 2026, the “Zero-Waste Fashion: Textile Upcycling Workshop with Fırat Neziroğlu” was organized by CIFAL Istanbul Youth Platform in collaboration…
Two teams representing CIFAL Istanbul at the largest packaging exhibition in Europe!
Food production generates a lot of residual material, which is usually not put to use but disposed of. At the same time, there is…
STEP Ambassadors Development Journey
STEP Ambassadors Development Journey has begun with the cooperation of Yapı Kredi Banking Academy, Bahçeşehir University & CIFAL Istanbul! We aim to create STEP…